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300gm of our housemade mafaldine, made with semolina, free range eggs and salt
Feeds 2-3
Cook for 2 minutes in salted boiling water, keep refrigerated, use or freeze within 7 days.
300gm of our housemade mafaldine, made with semolina, free range eggs and salt
Feeds 2-3
Cook for 2 minutes in salted boiling water, keep refrigerated, use or freeze within 7 days.